Persian Poached Pears
Recipe for Persian Poached Pears (Fruit-based Desserts). A delicate and exquisite dessert that will wow. Use a real vanilla bean for best results.
Ingredients
- 4 large Bosc pears
- 1 cup water
- 1 cup dry white wine
- 2 tbsp sugar
- 2 tbsp honey
- 4 dried apricots
- 2 (3 x 1/2-inch) lemon rind strips
- 1 (3-inch) piece vanilla bean, split lengthwise, or 1 teaspoon vanilla extract
- 1 whole clove
- 4 reduced-calorie vanilla wafers, crushed
- 5 tbsp coarsely chopped pistachios, toasted and divided
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