Prize-Winning Recipe for Small Babea from Treasured Polish Recipes for Americans by Polanie Club
Scald milk. Carefully stir ½ cup flour into hot milk. When smooth and cool, add yeast softened in warm water with 1 teaspoon sugar. Set aside to rise. Add salt to egg yolks and beat until thick....
Ingredients
- ½ teaspoon salt
- ⅓ cup sugar
- 2 tablespoon soft butter
- 1 tablespoon warm water
- 1 yeast cake
- 2 cups flour
- ¾ cup hot milk
- ½ teaspoon cardamon, ground Raisins, chopped nuts, chopped cherries, optional
- 2 egg yolks
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