Grilled Chicken Avocado Club Sub with Spicy Sundried Tomato | The Good Stuff
Grilled Chicken Avocado Club Sub with Spicy Sundried Tomato
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Cooking tools:
- Blender
- Grill
- Refrigerator
- Airtight container
- Skillet
- Measuring cup
- Cutting board
- Chef's knife
Ingredients
- 4 sub sandwich rolls split and toasted
- 4 grilled boneless skinless chicken breasts, sliced
- 2 ripe avocados, sliced
- 12 slices crisp cooked smoked bacon
- 1 cup baby spinach leaves
- 1/2 cup mayonnaise
- 1 tbsp lemon juice
- 1/2 tsp crushed chili paste or sauce (more or less to taste)
- 1/4 tsp black pepper
- pinch kosher salt
- 1 1/2 tbsp oil packed sun-dried tomatoes
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