Grilled Chicken Avocado Club Sub with Spicy Sundried Tomato | The Good Stuff

Grilled Chicken Avocado Club Sub with Spicy Sundried Tomato | The Good Stuff

www.umami.recipes

Grilled Chicken Avocado Club Sub with Spicy Sundried Tomato

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Cooking tools:

  • Blender
  • Grill
  • Refrigerator
  • Airtight container
  • Skillet
  • Measuring cup
  • Cutting board
  • Chef's knife

Ingredients

  • 4 sub sandwich rolls split and toasted
  • 4 grilled boneless skinless chicken breasts, sliced
  • 2 ripe avocados, sliced
  • 12 slices crisp cooked smoked bacon
  • 1 cup baby spinach leaves
  • 1/2 cup mayonnaise
  • 1 tbsp lemon juice
  • 1/2 tsp crushed chili paste or sauce (more or less to taste)
  • 1/4 tsp black pepper
  • pinch kosher salt
  • 1 1/2 tbsp oil packed sun-dried tomatoes

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