Spicy Cajun Potato Salad | Reader's Digest Canada

Spicy Cajun Potato Salad | Reader's Digest Canada

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"Here in Louisiana we have a lot of get-togethers, and if you want your dish to be chosen over all of the rest, it has to have a kick! This does the trick." —Amanda West, Sibley, Louisiana

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Ingredients

  • 5 pounds medium Yukon Gold potatoes (peeled and cut into 3/4-inch cubes)
  • 1 large yellow onion
  • 1/2 medium lemon
  • 1/2 teaspoon salt
  • 8 hard-boiled large eggs (chopped)
  • 1-1/2 cups mayonnaise with olive oil and coarsely ground pepper
  • 1 cup dill pickle relish
  • 1/4 cup yellow mustard
  • 1 to 2 tablespoons cajun seasoning
  • 1/4 cup minced fresh parsley
  • paprika

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