Cajun Potato Salad | Tour Louisiana

Ingredients

• 2 pounds red potatoes, peeled and quartered
• 2 medium tomatoes, seeded and diced
• 1 tablespoon green onion, finely chopped
• Salt and pepper to taste
• 2 tablespoons white wine vinegar
• 1-1/2 tablespoons Creole style mustard
• 1/4 to 1/2 teaspoon cayenne pepper
• 1/4 cup olive oil
• 2 tablespoons finely snipped parsley
• 4 bacon slices, cooked crisp