Charleston Crisp-Crusted Crab Pilau - Rice Recipes | Anson Mills - Artisan Mill Goods

Name: Charleston Crisp-Crusted Crab Pilau - Rice Recipes | Anson Mills - Artisan Mill Goods
Ingredients: 1 pound fresh lump crab meat; 2 tablespoons juice from 1 juicy lemon; 14 ounces (1¾ cups) Aromatic Fish Stock or crab-fortified fish stock (see Cooking Remarks); 10.5 ounces (1½ cups) Anson Mills Carolina Gold Rice; 2 ounces (4 tablespoons) unsalted European-style butter; 2 Turkish bay leaves; 1½ teaspoons finely grated lemon zest; 0.5 ounces (1 tablespoon) Pernod; Fine sea salt; 2.5 ounces (½ cup) minced shallots (about 4 medium); 3.5 ounces (¾ cup) minced celery (about 4 ribs); 1 (5-ounce) Italian sweet red pepper, seeded minced (3 ounces or ⅔ cup packed); ½ teaspoon red pepper flakes; ¼ teaspoon curry powder; 2 ounces (¼ cup) Sercial Madeira; Freshly ground black pepper; Fresh chervil or parsley sprigs to garnish

ansonmills.com

Experience the flavors of Charleston with our Crisp-Crusted Crab Pilau recipe from Anson Mills. Perfect for seafood lovers!

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Ingredients

1 pound fresh lump crab meat
2 tablespoons juice from 1 juicy lemon
14 ounces (1¾ cups) Aromatic Fish Stock or crab-fortified fish stock (see Cooking Remarks)
10.5 ounces (1½ cups) Anson Mills Carolina Gold Rice
2 ounces (4 tablespoons) unsalted European-style butter
2 Turkish bay leaves
1½ teaspoons finely grated lemon zest
0.5 ounces (1 tablespoon) Pernod
Fine sea salt
2.5 ounces (½ cup) minced shallots (about 4 medium)
3.5 ounces (¾ cup) minced celery (about 4 ribs)
1 (5-ounce) Italian sweet red pepper, seeded minced (3 ounces or ⅔ cup packed)
½ teaspoon red pepper flakes
¼ teaspoon curry powder
2 ounces (¼ cup) Sercial Madeira
Freshly ground black pepper
Fresh chervil or parsley sprigs to garnish