Shrimp Pilau | Saveur

Shrimp Pilau | Saveur

www.saveur.com

This rich, savory Lowcountry "per-loo" is a Charleston favorite.

View Original

Share this recipe:

Ingredients

  • 2 lb. fresh shrimp, heads and shells on
  • 2 large yellow onions, finely chopped
  • 1 carrot, chopped
  • 1 bay leaf
  • Salt and freshly ground black pepper
  • 8 slices bacon, cut into small pieces
  • 1 green bell pepper, finely chopped
  • 1 <sup>1</sup>⁄<sub>2</sub> cups long-grain rice
  • 3 large ripe tomatoes, peeled, seeded, and chopped
  • <sup>1</sup>⁄<sub>4</sub> cup chopped fresh parsley

More Like This