Crisp Fried Crab Claws Recipe - Awesome Cuisine

Ingredients

• Rice Flour – 1/3 cup
• Cornflour – 1 tblsp
• Sugar – 1/2 tsp
• Egg – 1
• Cold Water – 4 tblsp
• Lemon Grass Stalk – 1, root trimmed
• Garlic – 2 cloves, finely chopped
• Fresh Coriander – 1 tblsp, chopped
• Red Chillies – 1 to 2 fresh, seeded and finely chopped
• Thai Fish Sauce – 1 tsp
• Vegetable Oil – for deep frying
• Crab Claws – 12 half-shelled, thawed if frozen
• Black Pepper – ground
• Granulated Sugar – 3 tblsp
• Water – 1/2 cup
• Red Wine Vinegar – 1/2 cup
• Thai Fish Sauce – 1 tblsp
• Red Chillies – 2 to 4, fresh, seeded and chopped