Sweet and spicy fish stir-fry
Explore the flavors of a sweet and spicy fish stir-fry at home! This recipe combines savory, sweet, and spicy elements for a delicious dinner treat. Perfect for health-conscious foodies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ah7.fit.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Spatula
- Fork
- Measuring spoon
- Stove
- Paper towel
- Plate
Ingredients
- 2 fish fillets (about 200g each, or 400g total)
- 1 red bell pepper (around 150g)
- 2 medium onions (approximately 200g)
- 3 cloves of garlic (about 15g)
- 1 tablespoon of honey (15g)
- 2 tablespoons of soy sauce (30g)
- 1 tablespoon of chilli sauce (15g)
- 2 tablespoons of olive oil (30g)
- A pinch of salt and pepper
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