Satay Fish Stir Fry Recipe | Samsung Food App

Ingredients

• 2 Birds Eye seeded crust fish fillets
• 1 yellow pepper, thinly sliced, keep seeds aside
• 1 small red onion, thinly sliced
• 1 small carrot, sliced into matchsticks
• 100 grams of broccoli, stalks and florets
• Bunch of leftover cauliflower leaves
• 1/2 teaspoon of Chinese five-spice
• 3 tablespoons of vegetable oil
• 1 tablespoon of olive oil
• Your favourite rice or noodles
• 1 tablespoon of smooth peanut butter
• 1 teaspoon of toasted sesame oil
• 1 teaspoon light soy sauce
• 1/2 teaspoon of garlic ginger paste
• The juice of 1 lime
• Chilli flakes, to taste
• 30 ml of water
• 1 small handful of fresh mint, roughly chopped
• 2 spring onions, greens and whites roughly chopped
• 20 grams of salted peanuts