Mahi Mahi Tacos with Jicama Slaw by Primal Gourmet

Ingredients

• .5 Jicama
• .5 Red Bell Pepper
• .5 Red Onion
• 1 Carrots
• .25 cup Cilantro
• 1 Lime
• 2 Tbsp Rice Vinegar
• 2 Tbsp Agave Nectar Syrup
• 2 Tbsp Extra Virgin Olive Oil
• .25 tsp Kosher Salt
• .25 tsp Black Pepper
• 2 Avocado
• .25 Red Onion
• 2 Tbsp Cilantro
• .125 tsp Black Pepper
• 12 oz Mahi Mahi Filet
• .5 tsp Paprika
• .5 tsp Chile Powder
• .5 tsp Onion Powder
• .5 tsp Garlic Powder
• .5 tsp Coriander, Ground
• .5 tsp Oregano, Dried
• .25 tsp Cayenne Pepper
• 2 Tbsp Avocado Oil
• 8 Cassava Flour Tortillas - Siete Foods
• Hot Sauce