Mahi Mahi Tacos with Jicama Slaw - Paleo, Gluten-Free | PrimalGourmet

Ingredients

• ½ jicama (peeled and julienned)
• ½ red bell pepper (julienned)
• ½ small red onion (julienned)
• 1 small carrot (julienned)
• ¼ cup finely chopped fresh cilantro
• Zest and juice of 1 lime
• 2 tablespoons rice vinegar
• 2 tablespoons agave syrup (substitute honey)
• 2 tablespoons extra-virgin olive oil
• 1/4 teaspoon kosher salt
• ¼ teaspoon freshly-cracked black pepper
• 2 ripe medium avocados
• ¼ medium red onion (finely chopped)
• 2 tablespoons finely chopped fresh cilantro
• Juice of 1 lime plus more to taste
• ¼ teaspoon kosher salt
• 1/8 teaspoon freshly-cracked black pepper
• 12 ounces mahi mahi filet
• ½ teaspoon paprika
• ½ teaspoon chile powder
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• ½ teaspoon ground coriander
• ½ teaspoon dry oregano
• ¼ teaspoon cayenne pepper (plus more to taste)
• 2 tablespoons avocado oil
• 1 package Siete brand grain-free tortillas (I like the cassava flour tortillas)
• Vinegar-based hot sauce of choice (such as Crystal, Tabasco or Cholula, for serving)