Oven-poached salmon steaks with mustard dill sauce - Astray Recipes
In a saucepan combine the wine, 1½ cups water, the sugar, the peppercorns, the coriander seeds, the mustard seeds, the salt, and the onion, simmer the mixture f
Ingredients
- 1½ cup Dry white wine
- ¼ cup Sugar
- 1 teaspoon Peppercorns
- 1½ teaspoon Coriander seeds
- 1 teaspoon Mustard seeds
- 1 teaspoon Salt
- 1 Onion; sliced
- Ten; (1-inch-thick) ; salmon steaks
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