Oven-poached salmon with sweet pepper & basil sauce recipe | Good Food

Ingredients

• 1 whole salmon about 1.5-2kg/3lb 5oz-4lb 8oz, gutted
• 250ml dry white wine
• 3 tbsp white wine vinegar
• 1 small lemon sliced
• 1 medium onion sliced
• 1 carrot chopped
• 2 bay leaves
• 2 sprigs each tarragon and thyme
• ½ tsp whole black peppercorns
• 2 red roasted peppers from a jar, finely chopped
• 1 shallot finely chopped
• 5 tbsp olive oil
• 6 sprigs fresh basil
• 1 tbsp sherry or balsamic vinegar
• 100ml dry white wine