Spinach Cheese Schnitzel with Brussels sprout salad | Garden Gourmet
Savor the Spinach Cheese Schnitzel with Roasted Brussels Sprout Salad recipe from Garden Gourmet. A delicious and nutritious meal perfect for any occasion.
Ingredients
- 500 g potatoes
- 500 g fresh brussels sprouts
- 100 ml vegetable milk
- 2 tbsp extra virgin olive oil
- 1 package Garden Gourmet Spinach Cheese Schnitzel
- 50 g lettuce
- 1 small red onion
- 1 tbsp balsamic vinegar
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