Spinach Cheese Rondo with Kale and Brussel sprouts | Garden Gourmet
Indulge in the delightful flavors of this Spinach Cheese Rondo with Kale and Brussel sprouts, a delicious vegetarian dish.
Ingredients
- 1 pack Garden Gourmet Spinach Cheese Rondo
- 200 g brussels sprout
- 100 g kale (without the sterms)
- 30 g cashew nuts
- 20 g dried cranberries
- 20 ml lemon juice
- 3 tablespoons Oil olive salad or cooking
- 2 cloves garlic
- thyme
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