Five-Spice Mushroom and Broccoli Stir-Fry Recipe - Pillsbury.com
This dish offers a change of pace from spaghetti with tomato sauce but doesn't take much longer to prepare. Thin noodles make a bed for a vegetable melange topped with a spiced
Ingredients
- 1 (7-oz.) pkg. uncooked vermicelli
- 1/2 cup orange juice
- 1 tablespoon cornstarch
- 3/4 teaspoon Chinese five-spice powder
- 1/8 to 1/4 teaspoon crushed red pepper flakes
- 2 tablespoons soy sauce
- 2 teaspoons honey
- 8 large mushrooms (12 oz.), cut into 1/4-inch-thick slices
- 1 cup fresh baby carrots, quartered lengthwise
- 1 medium onion, cut into thin wedges
- 1 garlic clove, minced
- 3 cups small broccoli florets (about 6 oz.)
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