Sizzling Crispy Mushroom & Broccoli Stir-Fry Recipe for Dinner - The Pass and Provisions

Ingredients

• 2 cups broccoli florets
• 1.5 cups mushrooms, sliced (button, cremini, or shiitake)
• 2 tbsps (30 ml) olive oil or sesame oil
• 3 cloves garlic, minced
• 1 tbsp (15 ml) soy sauce (or tamari for gluten-free)
• 1 tbsp (15 ml) water (for steaming)
• 1 tsp (5 ml) oyster sauce (optional, for depth of flavor)
• ½ tsp (2.5 ml) red pepper flakes (optional, for heat)
• ½ tsp (2.5 ml) ground black pepper
• ½ tsp (2.5 ml) rice vinegar (optional, for a tangy kick)
• 1 tsp (5 ml) sesame seeds (for garnish, optional)