Broccoli and Mushroom Stir-Fry | Chef John’s Cooking Class | cooking | dinner | dinner recipes | Taste Life
Having a medley of vegetables for a meal is always a good thing, Now you can learn how ...
Ingredients
- ㅤ ㅤFor The Broccoli
- 2 Qt Water
- 1/4 tsp. Salt
- 1/8 tsp. Baking Soda
- 9 oz. Broccoli
- ㅤ For The Mushroomㅤ
- 1 tbsp. Cooking Oil
- 2 oz. Beech Mushroom
- 2 oz. White Beech Mushroom
- ㅤ ㅤFor The Garlic
- 4 cloves Garlic Cloves
- 1 tsp. Cooking Oil
- 1 small Mini Sweet Bell Peppers
- ㅤ ㅤSeasoning
- 1 tsp. Shaoxing Wine
- 3 tbsp. Chicken Broth
- 1/2 tsp. Sugar
- 2 tbsp. Cornstarch Slurry (1 to 2 Ratio of Cornstarch to Water)
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