Roasted Veggie Pasta Sauce | The Wildfoodmeister

Ingredients

• 2 Capsicum
• 2 Zucchinis
• 1 Large Eggplant
• 1 Large Carrot
• 1 Stick of Celery
• 1 Whole Garlic ((add as much or as little as you like))
• 3 Tomato Paste
• 3 Bottles Passata
• 2 Cans Diced Tomatoes
• 500 ml Home Made Bone Broth ((or 3 stock cubes))
• Salt
• Pepper
• Sage
• Oregano
• Olive Oil