Creole Filé Gumbo Recipe
Lil' Dizzy’s Creole Filé Gumbo recipe: a rich Louisiana classic with shrimp, crab and a dash of filé powder for flavor. Serve over rice!
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Cooking tools:
- Pot
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Ladle
- Mixing bowl
- Serving bowl
- Spoon
- Colander
Ingredients
- 1¼ pounds seasoning ham
- 1¼ pounds smoked sausage
- 1½ pounds chicken pieces
- ½ pound hot sausage
- 1½ pounds peeled shrimp
- 6 to 8 gumbo crabs
- 1 dozen oysters
- 2 cups chopped onion
- ¼ cup chopped garlic
- 3 green onions chopped
- ½ green bell pepper chopped
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