Creole Shrimp Gumbo Recipe
Creole shrimp gumbo simmers a dark roux with shrimp, crabmeat, oysters, okra, tomatoes, and the holy trinity. Louisiana-style seafood stew served over hot rice with a kick of Tabasco.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Saucepan
- Wooden spoon
- Stove
- Chef's knife
- Cutting board
- Soup bowl
Ingredients
- butter
- flour
- water
- okra
- tomatoes
- onions
- green bell peppers
- red hot pepper sauce
- thyme
- bay leaves
- shrimp
- rice, cooked
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