Creole Gumbo Recipe
Creole gumbo loaded with shrimp, crab, oysters, chicken wings, veal, ham bone, and okra, thickened with file powder. A true New Orleans-style gumbo served over rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Soup kettle
- Stove
- Paper towel
- Skillet
- Wooden spoon
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Mixing bowl
- Soup plate
- Ladle
- Colander
- Spoon
Ingredients
- bacon
- onions
- garlic
- bay leaves
- green bell peppers
- thyme
- sugar
- salt
- black pepper
- okra
- vegetable oil
- ham bone
- chicken wings
- veal
- parsley leaves
- tomatoes
- red hot pepper sauce
- worcestershire sauce
- lemon juice
- shrimp
- crab meat
- oysters
- file' powder
- rice, cooked
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