Street Corn and Scallop Tacos - Rick Bayless

Ingredients

• 2 ears of corn, kernels cut from the ear
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1 pound bay scallops
• 2 tablespoons lime mayonnaise
• 1 teaspoon crumbled Mexican queso anejo or queso fresco,
• 1 teaspoon guajillo chile powder
• 2 tablespoons fresh cilantro leaves
• 12 warm corn tortillas