Roasted Mushroom Salad Recipe - BettyCrocker.com
Roasted mushrooms, radicchio and spinach make a colorful salad – a tasty side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 2 packages (8 oz each) fresh mushrooms, quartered
- 2 packages (8 oz each) fresh cremini mushrooms, quartered
- 4 packages (about 3.5 oz each) fresh shiitake mushrooms, quartered
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/3 cup sherry vinegar
- 2 tablespoons finely chopped shallots
- 1 small clove garlic, finely chopped
- 2 teaspoons Dijon mustard
- 1/4 teaspoon freshly ground pepper
- 2/3 cup olive oil
- 1 bag (6 oz) fresh baby spinach leaves
- 1 small head radicchio, torn (about 4 cups)
- 2 cups crumbled blue cheese (8 oz)
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