Roasted Mushrooms and Radicchio Recipe | Samsung Food App
This ultimate fall side dish boasts the rich flavor of mushrooms, a little bit bitter from fresh radicchio, and a sweet note from balsamic.
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Ingredients
- 6 shallots, cut into 1/2-inch-thick wedges
- 5 tbsp. olive oil, divided
- Kosher salt
- freshly ground black pepper
- 1 1/2 lb. mixed mushrooms (torn, if large)
- 1 small head radicchio, torn or cut into large pieces
- 1/2 c. fresh flat-leaf parsley
- 2 tbsp. balsamic or sherry vinegar
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