Porchetta Spiced Turkey Roulade and ecoLife Herbed Brown Rice - ecoLife

Ingredients

• ¼ cup olive oil (plus more for roasting)
• ½ cup parsley (coarsely chopped)
• 3 tablespoons rosemary (coarsely chopped)
• 2 tablespoons sage (coarsely chopped)
• Zest from one orange
• 1 tablespoon fennel seeds (coarsely crushed)
• 1 teaspoon crushed chili flakes
• 1 clove garlic minced
• 7 pound turkey breast (butterflied, deboned, with skin on and pounded with a mallet to a mostly even thickness)
• Salt and pepper for seasoning
• ½ cup white wine
• 2 cups stock
• Kitchen twine for tying
• 2 tablespoons butter
• 2 shallots (chopped)
• 2 stalks celery (finely chopped)
• ½ cup parsley (finely chopped)
• 2 tablespoons sage (finely chopped)
• 2 teaspoons fennel seeds (crushed)
• 1 teaspoon chili flakes
• 2 cups ecoLife® Quick Cook Brown Basmati Rice
• 4 cups stock
• Salt and pepper
• 2 oranges (peeled, pitted and segments removed)
• ¼ cup toasted pine nuts