Herbed Pancetta and Wild Wonders® Peppers Turkey Roulade - SUNSET Grown. All rights reserved.
A perfect Thanksgiving dinner for 2. Turkey breast is stuffed with zesty peppers, herbs and pancetta then rolled into a roast before baking
Ingredients
- 1 whole skin-on, bone-in turkey breast, bones removed (about 2-3 lb)
- Kosher salt
- 2 Tbsp. extra-virgin olive oil
- 4 oz. pancetta, diced into small cubes
- 3 Wild Wonders® peppers, destemmed and seeds removed, chopped
- 2 shallots, chopped
- 4 garlic cloves
- 3 sage leaves
- ½ cup parsley stems and leaves
- 1 Tbsp. fresh thyme leaves
- 1 Tbsp. fresh rosemary leaves
- 1 tsp orange zest
- ½ cup Panko breadcrumbs
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