Brown Rice and Zoodle Spring Rolls - ecoLife

Ingredients

• 1 cup Ecolife Ⓡ Quick-Cook Brown Basmati Rice
• 2 teaspoons olive oil
• 1 garlic clove (minced)
• ¼ teaspoon red pepper flakes
• 8 ounces zoodles
• ½ cup unsweetened creamy or chunky peanut butter
• ½ cup canned coconut milk
• 1 tablespoon fish sauce or ½ teaspoon fine sea salt
• 1 tablespoon lime juice
• 1 tablespoon brown sugar
• 8 spring roll wrappers
• 1 large carrot (cut into matchsticks)
• 1 cup finely shredded red cabbage
• 16 cilantro sprigs
• 16 mint leaves