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Cinnamon and muscovado waffle, fresh and sharp acidity of raspberries and two derivations of a Madirofolo 65% chocolate to add texture beside the flavors.
Ingredients
- 50 g sunflower oil
- 200 g cake flour
- 50 g Oat protein
- 55 g Muscovado sugar
- 4 g baking powder
- 3 g cinnamon powder
- 2 g Maldon salt
- 300 g coconut cream
- 200 g soda water
- 100 g Oat milk
- 200 g raspberry puree
- 300 g Plantation DARK COUVERTURE - MADIROFOLO 65% - PISTOLS - 1KG BAG
- 225 g raspberry puree
- 25 g Glucose atomized DE 21
- 65 g sugar
- 119 g water
- 0.5 piece(s) lime zest
- 1 piece(s) lime juice
- 80 g sugar
- 40 g water
- 65 g fresh raspberries
- 75 g sugar
- 25 g water
- g COCOA NIBS - GRUÉ DE CACAO - 1KG BUCKET
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