Beetroot Chocolate Muffins | Truvía®

Ingredients

• 70g rolled oats
• 2 eggs
• 180g plain 5% Greek yogurt
• Approx. 125g cooked beetroot, peeled and roughly chopped
• 50g Truvia Calorie-Free Sweetener
• 70ml unsweetened vanilla almond milk
• 3 tbsp coconut oil, melted and cooled
• 1 tsp vanilla bean paste
• 155g self-raising flour
• 1 tsp ground ginger
• 1 tsp ground cinnamon
• 30g unsweetened cocoa powder
• 1 tsp bicarbonate of soda 14 tsp salt