Pork Loin with Apple, Pear, and Onion Recipe - Details, Calories, Nutrition Information | RecipeOfHe
Get full Pork Loin with Apple, Pear, and Onion Recipe ingredients, how-to directions, calories and nutrition review. Rate this Pork Loin with Apple, Pear, and Onion recipe with 2 tsp dried rosemary,...
Keywords
- Pork Loin with Apple
- Pear
- and Onion
- and Onion recipe
- Calories in Pork Loin with Apple
- ingredients
- directions
- nutrition information
- recipe for Pork Loin with Apple
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Cooking tools:
- Instant-read thermometer
- Roasting pan
- Serving platter
- Fork
- Dish
- Zip-top bag
- Oven
- Refrigerator
- Saucepan
- Whisk
- Stove
- Chef's knife
- Cutting board
Ingredients
- 2 tsp dried rosemary
- 1 tsp dried thyme
- 1 tsp dried marjoram
- 3/4 tsp salt
- 1/4 tsp freshly ground black pepper
- 1 (12-oz) bottle hard apple cider (such as woodpecker or woodchuck)
- 1 (3-lb) boneless pork loin, trimmed
- 2 large tart cooking apples (such as granny smith , mcintosh , or baldwin), cut into chunks
- 2 medium bosc pears, each cut into 8 wedges
- 1 medium red onion, cut into 8 wedges
- 3 tbsp brown sugar
- 2 tbsp all-purpose flour
- 1/3 cup pure maple syrup
- rosemary sprigs (optional)
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