Roasted Pork Loin with Apples
This recipe for Roasted Pork Loin with Apples, is an elegant dish fit for any occasion, yet simple enough to be done at home during the week. The pork and apple
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mommacuisine.com.
Cooking tools:
- Roasting pan
- Pepper mill
- Oven
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Mixing bowl
Ingredients
- 2 lbs of pork loin
- 2 tablespoons of olive oil
- 2 tablespoons of dried Italian seasoning
- 2 1/2 teaspoons of Kosher salt
- Freshly cracked black pepper
- 3-4 red potatoes – quartered
- 1 cup of baby carrots
- 1 red onion – largely diced
- 1 Gala apple – largely diced
- 1 Granny Smith apple – largely diced
- 1/3 cup of organic apple juice or cider
- 1/4 cup of organic, low sodium chicken stock
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