Dairy-free Lemon Avocado Pound Cake Recipe | myfoodbook | Avocado Lemon Dessert

Ingredients

• 1 1⁄4 cups plain wholemeal flour
• 1⁄4 cup cornflour
• 1 tablespoon baking powder
• 1 cup raw caster sugar
• 1⁄2 cup desiccated coconut
• 1⁄4 cup coconut oil
• 2 eggs
• 2 teaspoons finely grated lemon rind
• 2 medium avocados, mashed (1 1⁄4 cups mashed)
• 1⁄2 cup coconut milk
• ¼ cup shredded coconut
• 400ml tin coconut cream
• 1 1⁄2 tablespoons honey