{Keto, Vegan} Lemon Pound Cake Recipe | Foodaciously
This vegan keto lemon pound cake is prepared with almond meal, silken tofu, zero-calorie erythritol, and lots of lemons! It's gluten-free and sugar-free.
Ingredients
- 3 tbsp of Ground Flaxseeds
- 5 tbsp of Water
- 380 g of Almond Flour
- 12 g of Baking Powder
- 1 tsp of Baking Soda
- 180 g of Erythritol
- 220 g of Silken Tofu
- 250 mL of Almond Milk
- 0.5 tbsp of Lemon Essence
- 2 Lemons
- 140 g of Arrowroot Powder
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