Lemon Pound Cake

Ingredients

• 2 cups almond flour
• 1/2 cup coconut flour
• 1/2 teaspoon sea salt
• 1 teaspoon baking soda (3 grams)
• 2/3 cup raw honey
• 2/3 cup coconut oil
• 4 large eggs
• 1/2 cup plus 3 tablespoons unsweetened full-fat coconut milk
• 2 tablespoons pure lemon extract
• 1 tablespoon lemon zest
• freshly squeezed lemon juice from 2 lemons
• lemon zest from 1 lemon
• 1 vanilla bean pod
• 4 tablespoons raw honey