Rich & Creamy Chicken Enchilada Soup | Just A Pinch Recipes
Cut chicken into cubes. Over medium heat add 1 tablespoon of oil to a large stock pot and cook chicken until done. About 10 minutes. Drain and set aside. Dice onion and mince...
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Cooking tools:
- Stockpot
- Chef's knife
- Cutting board
- Stove
- Measuring cup
- Measuring spoon
- Colander
- Mixing bowl
- Whisk
- Wooden spoon
- Plate
- Ladle
- Serving bowl
Ingredients
- 1 pound(s) boneless chicken,
- 2 tablespoon(s) cooking oil. divided
- 1 sweet yellow onion
- 4 clove(s) garlic, minced
- 64 ounce(s) chicken broth
- 1 cup(s) masa harina
- 2 1/2 cup(s) water
- 1 can(s) tomato paste
- 10 ounce(s) red enchilada sauce
- 10 ounce(s) rotel tomatatoes with green chili's
- 1 package(s) enchilada seasoning mix
- 20 ounce(s) velveeta cheese
- 1 tablespoon(s) chili powder
- 1 teaspoon(s) cumin
- 1 teaspoon(s) salt
- 1 tablespoon(s) chicken base
- ## GARNISHES
- 1 bag(s) tortilla strips
- - cheddar cheese, shredded
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