Fried Eggs in Chilli and Soy | Asian Inspirations
A delicious dish made of deep-fried golden eggs and dressed in a spicy, chilli soy-based sauce! This south-east Asian delicacy is fragrant, easy to prepare and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Ingredients
- 500ml vegetable oil
- 6 hard boiled eggs (peeled)
- 1 tbsp fresh ginger (grated)
- 1 tbsp lemongrass (crushed)
- 4 tbsp sambal oelek
- 2 small shallots (finely diced)
- 2 cloves garlic (crushed)
- ½ tsp shrimp paste (grilled on foil for 1 min)
- 1 can chopped tomatoes
- 2 tbsp sugar
- 4 tbsp dark soy sauce
- ½ lime (juice only)
- ½ cup mixed coriander and mint leaves (chopped)
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