Asian chicken stir-fry with chilli eggs | Recipes | WW United Kingdom
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Asian chicken stir-fry with chilli eggs & see the Points value of this great recipe.
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Cooking tools:
- Saucepan
- Slotted spoon
- Plate
- Wok
- Stove
- Chef's knife
- Cutting board
- Grater
- Garlic press
- Measuring spoon
- Spatula
Ingredients
- 4 medium, raw Egg, whole, raw
- 1 individual Chilli, green or red, finely chopped
- 1 medium Onion, thinly sliced
- 1 medium Red pepper, thinly sliced
- 250 g Broccoli, raw, tenderstem
- 1 clove(s) Garlic, crushed
- 1 tablespoon(s) Root Ginger, finely grated
- 500 g Chicken breast mince, raw
- 1 tablespoon(s), level Sweet soy sauce
- 1 teaspoon(s) Thai Fish Sauce
- 120 g Spinach
- 1 medium Lime, cut into wedges
- 1 tablespoon(s) Lime Juice, Fresh
- 2 tablespoon(s) Coriander, fresh
- 4 spray(s) Calorie controlled cooking spray
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