Caramelised Pears Recipe - Great British Chefs

Ingredients

• 5 Williams pears, large, ripe and peeled
• 1.2l water
• 600g of sugar
• 1 lemon, 2 strips of zest and juice
• 3 bay leaves
• 1 sprig of rosemary
• 1 sprig of thyme
• 1 dash of lemon juice
• Demerara sugar
• 90g of Gorgonzola Piccante, broken into pieces
• 225ml of milk
• 150ml of UHT whipping cream
• 75g of egg yolk
• 75g of sugar
• 1 pinch of salt
• 1 handful of watercress, small
• 1 dash of balsamic vinegar
• olive oil
• sourdough bread
• vegetable oil