Leah's Lasagna - San Remo

Leah's Lasagna - San Remo

sanremo.com.au

- Preheat the oven to 180 degrees Celsius. - Heat a deep pot over medium heat. - Add beef mince into the pot and using your cooking utensil, break the mince up

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Ingredients

  • 375g San Remo Lasagna Pasta Instant Large Family Pack
  • 600g beef mince
  • 5 large garlic cloves, crushed
  • 1 long red chilli, de-seeded and sliced
  • 1 large brown onion, diced
  • 700ml passata sauce or tinned crushed tomatoes
  • 700ml beef stock
  • 1 tbsp tomato paste
  • Salt and pepper to taste
  • 1 tbsp dried oregano
  • 1 tsp mustard powder
  • 1 cinnamon stick
  • 10 basil leaves
  • 2 parmesan rinds (optional)
  • 2 cups of mozzarella cheese
  • 1 cup parmesan cheese
  • 2 tbsp olive oil
  • 1 big bunch basil
  • 1 lemon, squeezed
  • Salt and pepper
  • 1 small garlic clove
  • 1 tbsp olive oil

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