Traditional Lasagna - San Remo
Explore traditional lasagna made with San Remo Egg Pasta, creamy béchamel sauce, and savory meat sauce. Perfect for family gatherings!
Ingredients
- San Remo Lasagna Sheet 375g
- 250g Mozzarella Cheese, grated or thinly sliced
- 2 tbsp grated parmesan cheese
- 3 tbsp olive oil
- 1 onion, chopped
- 125g diced pancetta
- 300g beef mince
- 2 x 400g tinned peeled tomatoes
- ¼ cup tomato paste
- 1 cup water
- 1 tablespoon sugar
- ½ tsp mixed herbs
- salt and pepper
- 2 tbsp butter
- 2 tbsp plain flour
- 600 ml milk
- ¼ teaspoon nutmeg
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