Traditional Lasagna - San Remo

Traditional Lasagna - San Remo

sanremo.co.nz

Explore traditional lasagna made with San Remo Egg Pasta, creamy béchamel sauce, and savory meat sauce. Perfect for family gatherings!

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Ingredients

  • San Remo Lasagna Sheet 375g
  • 250g Mozzarella Cheese, grated or thinly sliced
  • 2 tbsp grated parmesan cheese
  • 3 tbsp olive oil
  • 1 onion, chopped
  • 125g diced pancetta
  • 300g beef mince
  • 2 x 400g tinned peeled tomatoes
  • ¼ cup tomato paste
  • 1 cup water
  • 1 tablespoon sugar
  • ½ tsp mixed herbs
  • salt and pepper
  • 2 tbsp butter
  • 2 tbsp plain flour
  • 600 ml milk
  • ¼ teaspoon nutmeg

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