Scallops with Strawberries Recipe - Great British Chefs

Ingredients

• 6 scallops
• cayenne pepper
• salt
• lime juice
• vegetable oil
• 2kg strawberries, hulled and finely sliced
• 350g of strawberries
• 0.3g of black pepper
• 1g of lemon zest
• 5g of lemon juice
• 1g of salt
• 5g of sugar
• black pepper, freshly ground
• balsamic vinegar to taste, 8 years aged
• 40g of white balsamic vinegar
• 1g of black pepper, freshly ground
• 0.4g of xanthan gum
• 0.4g of Hy-foamer
• 2g of lemon zest
• 3g of basil stalks, crushed
• 10g of pine nuts
• 15g of Panko breadcrumbs (1), toasted until golden
• 3g of freeze-dried strawberries, lightly crushed
• 5g of rapeseed oil
• 1g of micro basil, finely chopped
• micro basil