Shrimp with Scallops Recipe - Great British Chefs

Ingredients

• 16 scallops
• butter
• oil
• lemon juice
• 4 tbsp of brown shrimp
• 40 blood orange segments
• 2 shallots, cut into julienne
• 6 white peppercorns
• 2 sprigs of thyme, small
• 2 garlic cloves, crushed
• 300ml of white wine
• 250g of butter, diced
• 200ml of lemon juice
• 1 pinch of cayenne pepper
• chervil, chopped
• thyme leaves, chopped
• dill, chopped
• salt to taste
• 500g of batons of salsify, cut into 4 inch baton
• 2 shallots, sliced
• 1 sprig of fresh thyme
• 1 garlic clove
• 4 white peppercorns
• 100ml of white wine
• 50ml of white wine vinegar
• 500ml of chicken stock
• monk's beard, blanched