Scallop and Strawberry Ceviche Recipe - Great British Chefs

Ingredients

• 8 large hand dived scallops
• 8 strawberries
• 1 avocado, stone removed
• 1 lime, juiced
• 1 tbsp of crème fraiche
• 2 tsp wasabi paste
• sea salt
• 1 banana shallot
• milk
• flour, seasoned with salt and pepper
• 1 red chilli
• 1 lime
• 50ml of olive oil
• 20g of coriander, chopped
• 2 cucumbers
• 1 handful of shiso cress leaves
• 1 handful of coriander cress