Scallops with Strawberries Recipe

Name: Scallops with Strawberries Recipe
Total time: 105 min
Ingredients: 6 scallops; cayenne pepper; salt; lime juice; vegetable oil; 2kg strawberries, hulled and finely sliced; 350g of strawberries; 0.3g of black pepper; 1g of lemon zest; 5g of lemon juice; 1g of salt; 5g of sugar; black pepper, freshly ground; balsamic vinegar to taste, 8 years aged; 40g of white balsamic vinegar; 1g of black pepper, freshly ground; 0.4g of xanthan gum; 0.4g of Hy-foamer; 2g of lemon zest; 3g of basil stalks, crushed; 10g of pine nuts; 15g of Panko breadcrumbs (1), toasted until golden; 3g of freeze-dried strawberries, lightly crushed; 5g of rapeseed oil; 1g of micro basil, finely chopped; micro basil

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Dave Watts' strawberries and scallops recipe is a beautifully summery combination, prepared with care and infused with aged balsamic, basil and citrus flavours.

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