Mandoo – Foodland Super Market
Mandoo Chef Keoni demonstrates how to make one of his favorite Korean dumplings, Mandoo!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodland.com.
Ingredients
- 1/2 pound ground pork
- 1/2 pound ground beef
- 1 1/2 cups sliced green onions
- 1 1/2 cups cabbage(finely chopped)
- half onion(finely diced)
- 1/2 package firm tofu(drained and pressed dry)
- 1 tablespoon minced garlic
- 1 1/2 teaspoons Salt
- 1 1/2 teaspoons sugar
- 2 teaspoons sesame oil
- 1 tablespoon fish sauce
- 1 egg
- mandoo skins(60 pieces)
- vegetable oil(for frying)
- 1/4 cup shoyu
- 1/4 cup white vinegar or rice vinegar
- constarch(as needed)
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