Spicy Jamaican Jerk Dipping Sauce | America's Test Kitchen

Ingredients

• 1/4 cup lime juice from 2 limes
• 1/4 cup brown sugar (lightly packed)
• 1 medium clove garlic, skin left on
• 1 medium habanero chile
• 2 medium scallions, white and green parts, minced
• 1/2 medium onion, minced
• 1 1/2 inch piece fresh ginger, minced (about 1 1/2 tablespoons)
• 1/2 teaspoon dried thyme
• pinch ground allspice