Grilled Jerk Chicken | America's Test Kitchen

Name: Grilled Jerk Chicken | America's Test Kitchen
Ingredients: 4 scallions; 1/4 cup vegetable oil; 1/4 cup soy sauce; 2 tablespoons cider vinegar; 2 tablespoons packed brown sugar; 1-2 habanero chiles , stemmed; 10 sprigs fresh thyme; 5 garlic cloves , peeled; 2 1/2 teaspoons ground allspice; 1 1/2 teaspoons table salt; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 3 pounds bone-in chicken pieces (split breasts cut in half crosswise, drumsticks, and/or thighs), trimmed; Lime wedge

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Jerk chicken packs a punch; we wanted our version to perfectly marry the heat and flavor that are characteristic of this Jamaican favorite.

Keywords

Chicken
Caribbean
Grilling & Barbecue
Latin America & Caribbean
Main Courses
Poultry

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Ingredients

4 scallions
1/4 cup vegetable oil
1/4 cup soy sauce
2 tablespoons cider vinegar
2 tablespoons packed brown sugar
1-2 habanero chiles , stemmed
10 sprigs fresh thyme
5 garlic cloves , peeled
2 1/2 teaspoons ground allspice
1 1/2 teaspoons table salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
3 pounds bone-in chicken pieces (split breasts cut in half crosswise, drumsticks, and/or thighs), trimmed
Lime wedge